Regular price 24.00

NAGAMI is an experimental sour beer made from 30% surplus bread, 30KG of fresh squeezed kumquats, and just a touch of Timur pepper. Kettle soured and fermented with both English and German yeast strains. 

A slight citrus aroma, some bitterness, some spice, and heaps of minerality and mouthfeel (contributed from the bread). 

 4.0% ABV

Key ingredients: 
Water, Wheat, Barley, Bread, Kumquat (IT), Timur Pepper, Hops, Lactobacillus & Yeast

Store cold, drink fresh!
Vegan of course

6 x 33cl